Our award winning chefs Lance Hage and Brent Riley have been providing the highest quality of food and service for over 20 years and enjoy a fabulous reputation across the state.
Exquisite main courses.
Our team takes great pride in preparing only the freshest meals, using quality ingredients sourced from the best suppliers in the region. This means, visits to the markets, farms and liaising directly with fishermen fresh off the boats. Your meal is guaranteed to delight.
In honouring the sea and its amazing gifts, much emphasis is given to local seafood.
Our entire kitchen team has had outstanding experience and success in top notch establishments across the State.
Casually sophisticated setting for any function
Reserve A Table
Wed-Sun 12.00 noon to 2.00 pm
Wed-Sat 6.00 pm to 8.00 pm
Restaurant CLOSED Mondays and Tuesdays
(Bar snacks available 12.00 noon to 2.00 pm)
To discuss any specific needs related to your booking that this limited form can’t capture, please don’t hesitate to call us directly on 07 3409 9022, thank you. We would be delighted to assist.